Bacteria Detection Salmonella sp. in Fish Meatball Products Sold in Some Traditional Markets in Surabaya

Fish meatballs are processed fishery products that use minced fish meat or surimi of at least 40% mixed with flour, and other ingredients if needed, which undergo formation cooking. In general, used is for example snapper, grouper mackerel. This study aims to determine the detection Salmonella sp. bacteria, balls sold in several traditional markets city Surabaya calculation Total Plate Count circulating Surabaya. The research method a direct survey sampling. sampling location was done intentionally purposive method. Analysis data bacteria Surabaya, displayedin tabular form. results showed positive two samples out total 10 samples. (TPC) test different same area West it 2x105 CFU/gr first sample 1x103 second sample.